Anatomy of a Recipe
How a recipe is formatted can have a high impact on how useful, or even discoverable, it is to people.
Jolene
Boom goes the dynamite.
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Latest posts
Top 5 Chef Knives
Here is my definitive list of the best chef knives.
Ribeye Cooking Temperatures
While I am a firm believer that cooking a steak to any measure of doneness outside of the medium-rare range (130°F - 135°F) amounts to ruining the meat, I do make one exception.
Waterlogged
I feel like I come across the term “waterlogged” often enough, but never seem to get an explanation of it.
Cookbook Announcement
I have written a cookbook!
Welcome
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