Dried Herbs

Dried Cuban Oregano | Dried Sansho | Dried Long Fermented Mulberry

We have a broad range of dried herbs that are processed from our primary harvest of organically grown fresh edible leaves. Our clients for dried herbs include chefs and mixologists looking for interesting flavours and aromatic profiles.

They are naturally dried in the sun under glass which makes both our energy costs and carbon footprint low. Smaller varieties dry the same day in a matter of hours , some require to be brought in, stored overnight in our chiller to finish the following day. They all store well in dried sealed glass containers and are shelf stable for at least 6 months. We can ship them in 50gm packets all over peninsula Malaysia.

They have great flavours and aromas and make excellent choices for flavourings for culinary use in salad dressings, soups, sauces, and more. For example dried Laksa Leaf (spicy),and dried Sansho (zesty citrus combined with peppery notes). Combine them with our dried flowers to add interesting colours.

Some dried herbs make great alternatives to imported culinary herbs, sharing similar active ingredients or flavour profiles. For example Cuban Oregano has the same active ingredient Cavracol as Oregano and therefore has a similar aroma and flavour profile.

Our Long Fermented Mulberry Leaf has strong Umami flavours not available in the market place and can be interesting new flavour discoveries.

Our dried herbs provide our clients with interesting , unusual flavours as well as local, organic and sustainable narratives to add value to their brands.

We are still working on cataloguing a pantry list so we recommend that you arrange a visit with us to review our pantry first hand to take in the flavours and fragrances to make a selection. If interested contact Chris on whatsapp and send us details about your business name, type, exact location and any links to your website and social media and we will take it to the next step.