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The secret here is that you can replace the Butter in Butter Chicken with just about any high-fat dairy product. Ricotta, sour cream, greek yogurt will all work. They change the flavor of the dish, but they’re all good variations. This is adapted from a recipe in Tom Lacalamita’s Pressure Cookers for Dummies Ingredients 1.5 lbs chicken, cubed 1 onion, minced 1 Tbsp minced ginger 2 tsp…
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