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My wife found this recipe on tastemade.com . These are fatty, sweet, and delicious. Great brunch food. Makes 4 roses. Ingredients 2 persimmons 1 sheet of puff pastry 1/4 of a wedge of brie 4 slices of prosciutto Equipment Muffin tin Steps Cut the persimmons in half from the top, then cut the tops off of each half. Slice the halves from the bottom to the top, 1/8" or less thick. Split each slice of…
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