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Originally from Ever in Transit , this is the best tasting version of the drink to me. I like to use the tomato juice from a can of peeled plum tomatoes. I use the whole tomatoes to make sauce, and keep the juice to make two micheladas with. Ingredients Lager beer Tomato Juice 3-4 splashes Tapatio splash of worcestershire sauce splash of soy sauce juice of one lime or lemon
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