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Dear Indian subcontinent, I'm sorry! Here's how I make Hyderabad-style Biryani. This is for 1kg lamb with 500g rice, which yields two full casseroles of Biryani. Don’t be too precise about the quantities of the spices; This is cooking, not science. I've cooked this twice so far and everyone was pretty happy with the results. It should work with other types of meat and even seafood.…
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