My new early summer baking recipes are officially HERE and honestly… this might be one of my favorite recipe lineups I’ve shared in a long time. Think: bakery-style sweet rolls, bright lemon desserts, juicy berry cakes, soft glazed loaves, and cozy brunch bakes that somehow still feel light and summery! Enjoy these for 4th of July or bring one of them to a celebration or family BBQ. I hope you enjoy them as much as my family has!
An oldie but a goodie, recently updated with new photos and notes to make these taste even better! Soft fluffy sweet rolls packed with rainbow sprinkles and topped with sweet cream cheese glaze. These taste like birthday cake in cinnamon roll form and are SO fun for summer birthdays, sleepovers, brunches, or celebrations.
Get the recipe: https://peanutbutterandjilly.com/funfetti-sweet-rolls/
Another new and improved recipe! These are soft, fluffy, berry-filled sweet rolls topped with the prettiest strawberry glaze. If you love bakery strawberry pastries… you need these.
Get the recipe: https://peanutbutterandjilly.com/vegan-strawberry-sweet-rolls/
This loaf is bright, soft, citrusy, and topped with sweet cream cheese glaze. It gives major coffee shop lemon loaf energy and honestly tastes even better the next day. PERFECT for family gatherings and no one believes it is vegan!
Get the recipe: https://peanutbutterandjilly.com/super-moist-vegan-lemon-loaf-2/
One of the coziest recipes on my site - redeveloped to be absolutely fool-proof. These soft blueberry rolls are packed with juicy berries and topped with vanilla glaze for the ultimate summer brunch recipe.
Get the recipe: https://peanutbutterandjilly.com/vegan-blueberry-sweet-rolls-2/
A brand new recipe making her debut! Soft buttery cake loaded with blueberries, raspberries, and blackberries and topped with a golden crumble topping. This one feels PERFECT for Memorial Day, July 4th, or summer coffee mornings.
Get the recipe: https://peanutbutterandjilly.com/mixed-berry-crumble-cake/
Probably one of the most “bakery-style” recipes I’ve made recently. Soft lemon loaf filled with juicy blueberries and topped with sweet lemon glaze. It tastes like summer in loaf form.
Get the recipe: https://peanutbutterandjilly.com/super-moist-vegan-blueberry-lemon-loaf/
Another new one! This cake feels slightly more elevated and sophisticated while still being easy to make. The olive oil keeps it incredibly moist and the lemon + blueberry combination is SO fresh for summer.
Get the recipe: https://peanutbutterandjilly.com/blueberry-lemon-olive-oil-cake/
I’m really excited about this direction of baking content lately. I feel like these recipes capture the balance I’ve been wanting between: cozy, bakery-style, approachable, beautiful, allergen friendly, and of course delicious.
If you make any of them, tag me so I can see your creations
https://www.instagram.com/peanutbutterandjillybeans
And if there’s a summer recipe you want next, reply and let me know!
Jill
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