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Snackable Bakes

A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.

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PB&J Rice Krispies Treats

No bread required

My Deep Love of Lists (and Melted Butter Pie Crust)

An easy blueberry galette and the list that saved Cookie Time

S'mores Bars > Actual S'mores

A controversial opinion, I know . . .

Extra-Crumb Crumb Cake and a Cookie Time Comeback

A recipe development slump, a comeback, and a generously crumb-topped crumb cake

3-Ingredient Strawberry Ice cream. (No Machine!)

It’s June, peeps.

I thought I loved developing recipes. What happened?

This month, I'm sharing the unexpected creative slump that nearly derailed my fifth cookbook — plus my recipe for Not Your Grandma's Blueberry Streusel Muffins, and the scoop on what I've been reading, listening to, eating, and recording lately.

The easiest thing you'll bake this month (and probably ever)

Happy May, peeps.

A perfect coconut cake + the (angsty) joy of a cookbook offer

This month, I’m spilling the tea about submitting my cookbook proposal, only to receive a rejection, followed by a DREAMY offer.

Wait . . . Is This a Blueberry Muffin or a Blueberry Cake? (And does it matter?)

Happy April, peeps!

Go Jumbo or Go Home

This month, I’m sharing scoops about writing the proposal for Cookie Time (the cookbook I am presently working on), plus an exclusive recipe for Jumbo Vanilla Cherry Sour Cream Muffins — and what I’ve been reading, watching, eating, and wearing lately.