I ran into Target this morning to grab a polo shirt for my son, and the bread aisle caught my attention.
Every time I talk about bread, the internet goes insane. People share, comment, and immediately ask:
“Okay, but what bread SHOULD I buy?”
So I checked.
And don’t be mad at the messenger—be mad at the food industry. 😂
Not. One.
❌ Seed oils
❌ Added sugars
❌ Enriched flour
❌ Dough conditioners + unnecessary additives
The lesson? Stop reading the front of the package. Flip it over.
These are the ones I look for becuase of simple gluten free ingredients:
And if you’re thinking, “Jen, I don’t have time to stand in the grocery store Googling ingredients…”
Neither do I.
That’s why I created the Read the Labels app. Scan the barcode and know what you’re buying before it lands in your cart.
What aisle should I tackle next? Cereal, tortillas, yogurt or crackers? 👇 Write me back.
xoxo - Jen Smiley

Comments
Nothing yet. Say the first thing.
Sign in to join the conversation.