This weekend I’m heading to East Hampton for the library’s annual author’s night event, and I’m excited for a quick trip, and of course always down for an opportunity to talk all things Don’t Think About Dinner.
Coming back from a weekend away always feels a little less scary when I have my trusty grocery list and a plan in place to prep meals for the week ahead. Which is exactly why our dinner plans include complete recipes, a color-coded grocery list, and a prep day guide to get ahead for the week.
I know some of us are in full summer mode still—it does technically go until the end of September!!—but if you’re like me, the gears are already shifting towards the change in season. Late summer is the best!!
This week’s recipes are hitting that in-between space of late summer with a little bit of everything: easy salmon lettuce wraps, a quick sheet pan meal, a chilled noodle salad, and then two incredible better-than-takeout-vibe meals to end the week. With a simple prep plan for the week, we’re calling this week “doable meets delicious”—no sacrifices made to get yummy, plant- and protein-packed meals on the table!
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Sheet-pan meals are my weeknight go-to when I need a hefty serving of veggies and protein but don’t have the time to make it fancy. And the winner of all sheet-pan situations in my opinion? Sheet-pan gnocchi.
No boiling required, shockingly satisfying texture, and endless ways to customize depending on the season or what you have on hand. This Greek-style sheet-pan gnocchi takes advantage of the produce you can find in abundance at my farmer’s market in the summer, like cherry tomatoes, zucchini, lemon, and dill, and comes together with a delicious roasted lemon yogurt sauce that you do not want to skip.
You’ll be packing in the fiber and protein (even the sauce gives a big protein boost!) but, more importantly, the whole family will love this unique, low-effort meal that comes together in about 30 minutes.
Click the recipe name or picture to view each recipe. Keep scrolling for the all-in-one and printer-friendly PDFs for the week. Macros are linked below each recipe.
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