Cultural infusions in signature drinks
I have many flavors and ingredients that, when spotted on a menu, are instant purchases for me. Papaya, starfruit, and passionfruit, to name a few. Mixed with nostalgia and rarity, [ ]
writer and photographer
I have many flavors and ingredients that, when spotted on a menu, are instant purchases for me. Papaya, starfruit, and passionfruit, to name a few. Mixed with nostalgia and rarity, [ ]
The idea of a mixed-use space isn’t new; however, the execution of the types of mixed use has been gaining in popularity!
It s been a heck of a long time since I ve updated this blog and to be honest, I don t know who reads this anymore. I do know that some of [ ]
Today, I celebrate 11 years of freelancing. It feels like just yesterday when I wrote about a decade of doing this. In wedding anniversary materials, I should be gifting myself [ ]
My writing workflow is probably more elaborate than it should be. I’m a slow writer. At least, I believe I am. I would never survive in a newsroom. It takes [ ]
In my experience as a consultant and freelancer—trying out different ways of handling new client inquiries—asking for the budget is one of the ways to weed out those who aren’t [ ]
I forgot that I chose a word last year until…well, this week when I was considering words. Last year, it was intuition. This year, I’m choosing leap. I’m a risk-averse [ ]
Should business owners be on social media? The short answer is yes. Do business owners need to be on social media? No. There are also a few other questions related [ ]
A eulogy, of sorts. At the end of 2008, I was finishing my first semester as a college senior. When I started undergrad, I’d already had a Xanga, LiveJournal, Tumblr, [ ]
It is said that 90% of any online social readership are lurkers. Lurkers are those who consume the content but don’t respond to it. Nine percent are contributors and only [ ]