
A seafood lunch at last
Having not had a summer to speak of here in the Highlands it seemed only fair that as the evenings draw in and the first wisps of autumn mist dance on the morning air that we’ve at last been blessed with a few dry, warm days.
Enjoying a slower pace of life in the Scottish Highlands in a quiet corner of the Isle of Skye: crofting in mud, baking with mud (no, not really)
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Having not had a summer to speak of here in the Highlands it seemed only fair that as the evenings draw in and the first wisps of autumn mist dance on the morning air that we’ve at last been blessed with a few dry, warm days.

He’s small with bright black eyes, a damp nose, soft paws that seem too big for his body and a whippy tail that’s always wagging.

Toby has been in need of a companion for some time now.

It’s the age old conundrum isn’t it - when the fruit is ripe and you want to preserve it by making jam, the weather is hot and the kitchen is stifling.

I’ve recently discovered that there’s a couple who have set up a website mapping all the honesty boxes of Scotland!

We awoke to the sound of geese calling mournfully across the calm surface of Loch Dunvegan.

I was just thinking this morning - I haven’t bought a loaf of bread at all this year.

Once upon a time, dear reader, I was an Executive.

It’s a glorious day here on the island and the croft is buzzing with insects.

I’ve always loved candles.

The act of writing

A vegetable whodunnit