10 Questions with An Oyster Farmer: Dan Foster
Lover of didgeridoos, foraging, and what he uses instead of SPF
Up the Creek
Transmissions from Island Creek Oysters, the little oyster farm, tinned fish cannery, caviar packer, and restaurant group that could. Based in Duxbury, MA.
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Latest posts
Ready Or Not: Inside North America's Largest Lobster Processing Plant
Murder by WonkaVision, lobster tail pinball machines, and incredible, edible bio-waste.
Smoked Salmon Toast with Roe and Pickled Fixins
simple morning pleasures
Rethinking Oyster and Wine Pairings
AKA how to flex your wine knowledge at the oyster bar and vice versa with Island Creek and Amuse-Bouche
What Does Google and An Oyster Farm Have In Common?
Aka the floating huts we work off of in Duxbury Bay
New England-Style Old Bay Lobster Boil
A show-stopping, tried and true staple in my summer hosting arsenal
Odd Jobs: 10 Questions with Property Director Matt D'Amore
The guy with the most excellent head of hair and an even better attitude.
A Few Days In Maine
If your bakery doesn't make you horny, what's the point?
Live Surf Clams: A Primer
How to cook, clean, and store the biggest, baddest clams in New England
Sardine Tails on Honey Buttered Toast with Hot Sauce
A treat that combines two sustainable seafood power houses