A kitchen that is well used is usually one that is well sorted. What we’re after is fewer objects of higher utility density: resisting the accumulation of superfluous gadgetry in favor of dependable multitaskers.
Below is my tried-and-true edit: pieces that have gradually replaced others over years of cooking. I never find myself wistful for the dedicated version when these do the job just as well, and often two or three more besides.
This edit lets you eliminate (or never buy) the little prep bowls, vegetable chop-it tool, milk frother, trivet, dedicated food storage containers, stovetop kettle, measuring spoon set, salad spinner, saucepan set, bread oven, colander, flour sifter, and even a microwave.
A kitchen with less is often a kitchen that’s easier to cook in.

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