Chocolate Cherry Biscotti
Crisp, thoroughly rich chocolate cookies studded with bright cherries, a perfect pairing with coffee, tea, or wine.
I Have Doubt!
Notes from the kitchen and noggin of Humu.
Latest posts
Corn on the cob
Improvements in how I prep and serve corn have led to a sharp uptick in my intake.
My new favorite mental oasis: Raddle
I've got a new word game habit.
Marilyn's Chili
My chili recipe. It's not much, but it's mine. And, uh, Marilyn's.
Two two-headed snake field trips
Gorgeous weather and some sublime serendipity made for a fun week.
Freezer life
It's like a fairy godmother waved her wand, only I'm the fairy godmother and it was just me cleaning my danged garage.
Dobos torta and "Baking at the 20th Century Cafe"
A baking challenge to celebrate Mother's Day, from one of my favorite baking cookbooks.
Seattle teriyaki
I resurrected hometown memories by cooking a much-missed meal (minus the styrofoam container).
Pickled Red Onions
A bright pop of color, acid, tang, and crunch adds a finishing touch to many dishes.
More ways to keep up with I Have Doubt!
My latest posts can come to you, on a variety of different platforms.
The New Deal in your backyard
Find out how the New Deal shaped your neighborhood with the help of a fascinating map.
Sous vide books, recipes, and other resources
The guides and resources that have helped me get started with sous vide (and some that have been less helpful).
Sous vide equipment
What I use, what I like about my setup, and what I don't.
How to try sous vide without special equipment
Before you invest in expensive tools, use the ordinary kitchen equipment you already have to find out if sous vide is for you.
How I use sous vide
From pork and chicken to fruit and pickles—plus, how I'm adapting recipes I love to use sous vide.