S3 Ep6: Chefs of Antarctica, with Sadhbh Moore and Katy Rumm

Imagine cooking for 160 with only frozen, tinned and dried food... for a whole season. We all know the stomach is the route to the heart, so the meals need to feel fresh, nourishing and varied. Chefs might have the most important job at Rothera Research Station! In this episode, Summer chef Sadhbh Moore chats to host Nadia Frontier about food sustainability, pickling and preserving, and…