
Guest takeover: Natalie Chassay’s Dirty Martini Roast chicken
Yep, Dirty Martini Chicken...one for this weekend
Welcome to my Substack. I have a curatorial eye for detail, creativity, and the art of noticing. Sharing my musings on travel, business, culture, food, hosting and interiors. Success is generosity—gatekeeping helps no one. I love margaritas.
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Yep, Dirty Martini Chicken...one for this weekend

Also: is Chaka Khan's voice ageing like a fine wine and is Black Forest gâteau back on the menu?!

Also: the sandals everyone’s going to ask about and does anyone else do THIS when they’re anxious?!

Why real life is always the best brief

You, me, Casamigos tequila

First of all, I would like to apologise for my absence on Substack.

This month has been packed with inspiration. Here's what's been on my radar.

Every day basics, define style.

We don't just enjoy connection, we biologically depend on it.

with Harrison from The Secret Ingredient

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