0:00
-45:46
On His First Novel, Writing for TV, and How to Define Success in Food Writing
Summer reading season is in full swing. Have you read Food Person by Adam Roberts yet? In his debut novel, veteran writer Adam Roberts chronicles the in’s and out’s of a budding food writer and her foray into ghostwriting for a celebrity. Expect a delicious meal of a fiction (with no flabby food descriptions). As one of the first food bloggers, starting the Amateur Gourmet back in 2004 and leaping into Substack, he offers encouragement to food bloggers trying to decide if Substack is right for them, plus we get into fun things like the “the giddiness you feel when you’re about to cook a fabulous dinner” and what he would make now. Tune in above and then go check out Amateur Gourmet.
Contact Us for Sponsorship Opportunities
Comments
Nothing yet. Say the first thing.
Sign in to join the conversation.