Apparently “bone-chilling” temperatures are hitting NYC this weekend—and with everyone and their mothers getting sick (including me… apologies for being a little MIA, I got COVID and norovirus back to back 🫠)—it felt like the perfect time to share one of my recent fave soups, as I’ve basically been living off soup this entire month.
If you ever get bored of plain chicken noodle soup, lemon chicken orzo soup is basically her older, more sophisticated Greek sister: brighter, richer, and just as comforting. I especially love that this soup is both light yet super filling at the same time, thanks to the hidden triple protein situation: rotisserie chicken, bone broth, and chickpea orzo.
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