Monthly Magazine for Hotel, Restaurant, Airline, Travel, Tourism & Food Industry
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For Ahmad Shafiq, the founder of COTHM, hospitality education represents more than academic qualifications. It is a pathway to creating economic opportunities through professional skills and preparing Pakistani talent for careers in international markets. Since establishing COTHM in 2002, Ahmad Shafiq has focused on developing professionals for Pakistan’s hospitality, tourism, culinary, travel,…
Wellness by Diet Studio organized a Male Obesity Awareness Seminar on Saturday, 18 July 2026, as part of its commitment to promoting United Nations Sustainable Development Goal 4 (SDG 4) – Quality Education through health and nutrition awareness. The seminar featured Dr. Zaryab as the keynote speaker, who provided participants with practical insights into the […] The post Diet Studio Promotes…
COTHM New Garden Town Campus, Lahore, hosted an engaging Nutritious Fast Food Workshop designed to help participants discover healthier ways to prepare and enjoy their favorite fast-food dishes without compromising on taste. The hands-on workshop provided participants with practical knowledge about healthy alternatives, smart ingredient substitutions, nutritious cooking techniques, and balanced…
Chocolate Academy DHA Lahore has announced admissions for Batch 1 of its Grand Diploma in Chocolate & Pastry Arts, a four-month professional programme designed to equip aspiring chocolatiers, pastry chefs, and baking enthusiasts with practical industry skills. The programme combines hands-on training in chocolate and pastry arts with five international certifications, providing students with…
Chocolate Academy Pakistan made a notable impression at the Mera Brand Pakistan Expo 2026, attracting strong public interest with its professional culinary education, creative displays, and career-focused programmes. Marking its first-ever participation in a 14 August event, the academy used the national occasion to showcase opportunities in culinary arts, chocolate, baking, pastry, and…
In the world of hospitality, dining is far more than simply enjoying a meal. It is an experience shaped by presentation, professionalism, cultural awareness, and attention to detail. For hospitality professionals, understanding dining etiquette is an essential skill that can influence the entire guest experience. At the College of Tourism & Hotel Management (COTHM), students […] The post…
HoReCa Academy hosted an informative and interactive seminar titled “Eggcellence: The Complete Egg Seminar” in New Garden Town, Lahore, in strategic partnership with the Chefs’ Association of Pakistan (CAP) and COTHM Pakistan, with the participation and technical contribution of Happy Hens Poultry Farm (HHPF). The educational seminar brought together culinary students, aspiring chefs, and industry…
COTHM Pakistan celebrated the 79th Independence Day of Pakistan with enthusiasm, patriotic spirit, and a renewed commitment to contributing to the country’s progress through education, skills, and youth development. Independence Day celebrations were held across COTHM campuses, bringing together students, faculty, and staff to commemorate the historic occasion. The celebrations featured…
When Ahmad Shafiq returned to Pakistan from the United Kingdom in 2002, he identified a significant gap in the country’s education landscape: professional hospitality and tourism education had received limited attention despite the sector’s growing potential. Rather than simply recognizing the challenge, Ahmad Shafiq chose to build a solution. His vision led to the establishment […] The post Ahmad…
The COTHM Azadi Culinary Championship 2026, held in collaboration with Mera Brand Pakistan, kicked off at Expo Centre Lahore, bringing together aspiring chefs, culinary students, professionals, and food enthusiasts to celebrate Pakistan’s Independence Day through culinary creativity and professional excellence. The championship provided a dynamic platform for participants to demonstrate their…
