Since 2005, Sea Salt has been blending cultures and tapping into fresh seafood to present a waterside dining experience that’s unique throughout the metro. Its annual opening in April is something like a city holiday.
Also: Check out our writeup of the recipe for Shrimp with Maque Choux and BBQ Sauce from the Sea Salt Eatery Cookbook.
Sea Salt Eatery, 4825 Minnehaha Avenue, Minneapolis, 612.558.3370, DAILY 11am-8pm (closed seasonally for fall and winter)
Supervillain (FKA Nathan Wold) - is a cinematographer and documentary filmmaker focusing on the culinary scene, as well as the music scene. With a background in TV production including work with The Food Network, Travel Channel, National Geographic, and Netflix. He also has a background as a fashion designer, studying womenswear design at Central Saint Martins, work appearing in Vogue, and on music tours including Girli and Kat Cunning.
Comments
Nothing yet. Say the first thing.
Sign in to join the conversation.