A busy start to the school year calls for easy, cozy weeknight meals that take little to no planning or thought.
This 20-minute, one pan pesto mediterranean gnocchi dinner is everything you need from a dinner recipe.
✔️ Family-Friendly (it’s a pasta dish after all!!!)
✔️ Balanced (with vegetables, complex carbs, and fiber)
✔️ One Pan (super minimal clean-up)
✔️ Ready in < 30 Minutes
Save this recipe for later and add it to your meal plan for the week!
Gnocchi, use gluten-free if needed
Red bell peppers, diced
Red onion, chopped
Chickpeas, drained and rinsed
Cherry tomatoes
Italian seasoning
Kalamata olives, pitted
Greek green olives, pitted
Extra virgin olive oil
Olive brine
Salt & pepper
Vegan pesto, optional
Full recipe, instructions, tips & more
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