WALKING MY WAYS

WALKING MY WAYS. The Carmel Foundation has many events. But none is more popular than its Wednesday program, at 2:30 P.M. Wherein speakers espouse their histories, work, achievements and on. And are very worthwhile. But yesterday, I was privileged to hear an especially inspiring talk. By Molly Coen, executive pastry chef at the Carmel Valley Ranch. And her role in winning the Food Network’s Ultimate Baking Championship, and its $50,000 prize. On which she has been focused, since sixth grade.

First of all, Molly has it together. Especially, for being only 29 years old. Secondly, she is a natural speaker. And down to earth. And if she is half as good a baker, as she is a speaker, she is a natural. And we know she is. First, she eloquently walked us through growing up, her family support, training and competing. And doing what she loves. Then she told us about the importance of balancing creativity, with consistency. And of time management. And working hard. And coming in early and staying late. And working 17 hours, if necessary. And trusting ones gut.

I never realized how complicated it is, to be a master chef. Like being a master mechanic. Architect. Physician. But she carefully explained it. As well as the importance of being able to view a sunken cake or imperfect dessert, and knowing, precisely, what caused its demise. Portions? Stove? Ingredients? Moreover, also to know how many grams every ingredient should weigh. By heart. And intuition. And certainly, for the TV show.

She also explained the importance of working where she now is. And living with its many animals, such as dairy goats. Which are milked daily and produce cheese. And vines, bees and apple trees. And understanding the six valuable elements of a good apple pie: Sweet. Bright. Creamy. Aromatic. Rich. Crunchy. In short, she seems to know everything that a master chef should know. With joy. From beginning to end. In fact, her presentation was as sweet as apple pie. Simply luscious. Finis.