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Cooking off-script: a squiggly path into unfussy recipes & the joy of figuring it out. Shaped by seasons, guided by instinct, inspired by memories. Delivered to your inbox every other Sunday.

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Silky tomato, crispy courgette & chickpea spaghetti

Envy

Creamy cannellini beans with slow-cooked garlic, lemon & chilli courgettes

The One

Juicy peach, manchego & green bean salad with toasted almonds

A juicy debate

Chilled peanut noodles with caramelised aubergine

Ridiculously enthusiastic

Tomato, fennel & saffron butter beans with cod

Nonchalance

A cooling, creamy cure

Cucumber ajo blanco with sweet, sweet cherries

Collapsing courgette, pine nut & lemon linguine

Does this mean I'm a gardener now?

A strawberry memory

for big-batch overnight oats

Watermelon in the bum bag

A reminder, more than a recipe

Peanutty prawn & tofu curry

One thing led to another