With the global demand for fish surging, responsible seafood farming isn't just an option - it's the future. The Aquaculture Stewardship Council (ASC) sets the standard for responsibly farmed seafood through the world's leading independent certification and improver programmes. Join Lucas and Erica of ASC as they dive deep with industry leaders who are championing and making change to shape the future of farmed seafood. From tackling environmental challenges and addressing human rights issues to…
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In this episode, join our hosts Erica and Lucas as they delve into the crucial topic of animal welfare in aquaculture, exploring how fish experience pain, stress, and the steps being taken to improve their lives globally. Our guest, Wasseem Emam , a fish welfare researcher and founder of Ethical Seafood Research , shares insights from his research and impactful projects across the world.
In this episode, our hosts Erica and Lucas welcome guests Jill Swasey (ASC) and Paul Bulcock (Sustainable Fisheries Partnership) and explore how regional collaboration and jurisdictional strategies can revolutionize sustainable aquaculture. They delve into how these approaches scale impact, improve social and environmental outcomes and influence global seafood sustainability efforts. The…
In this episode of the Gossip Gills podcast, hosts Lucas Santos and Erica Tardiff engage with guests Tony Chen and Kelly Haugen from Manolin to discuss the future of seafood farming. They explore how data and AI are transforming the industry, the challenges faced by it, and the importance of transparency and traceability for consumers. The conversation highlights the need for innovation in…
In this episode of Gossip Gills , hosts Genevieve and Lucas welcome James Sibley , aquaculture's most popular social media influencer or ' fishfluencer ' as he is often called. The conversation explores James's journey from studying biology to becoming a leading voice in aquaculture education. He shares insights on the challenges and rewards of content creation, the importance of authenticity, and…
In this episode of Gossip Gills, hosts Erica Tardiff and Harry Double chat with Victoria Parr from Veramaris and Kathy Liz from Blu Glacier to discuss the incredible and largely unknown role of algae oil in aquaculture – and all seafood. They explore the production process of algae oil, its role in fish feed, and the importance of ASC certification in ensuring sustainable practices. The…
In this episode of Gossip Gills , hosts Lucas Meirelles Dos Santos and Genevieve Hayward delve into the critical topic of human rights in the seafood industry. Joined by Clare Stevens from the ASC Human Rights team, they explore the various risks and concerns associated with aquaculture and seafood processing, including child labour, forced labour, gender dynamics, and the vulnerabilities faced by…
In the first episode of Gossip Gills, hosts Genevieve and Lucas delve into the world of fish farming, discussing its significance in the seafood industry, its environmental and social impacts and the role of ASC. They also explore the misconceptions surrounding fish farming, the importance of responsible farming practices, and the economic implications for local communities.
