
Secret Focaccia
A folded focaccia stuffed with garlic butter mushrooms, parsley and Parmesan
Building a not-for-profit. Mainly with bread 🍞 The good ideas, bad ideas and bakes I pick up in bakeries around the world.
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A folded focaccia stuffed with garlic butter mushrooms, parsley and Parmesan

The little cinnamon rolls I couldn’t stop buying in Copenhagen

Your answers, exactly as you wrote them

Spinach sunflower bread, quinoa rolls and raspberry honey yogurt buns

‘Soft Edges‘

The sourdough version ;)

Mix tonight, have fresh bread tomorrow!

And a little reintroduction

How Norman became a bakery

And a little Breaducation update