Cooking in the Potting Shed

Courgette orzo with mint, lemon and Parmesan

Welcome to my new series Recipes from the Potting Shed!

There’s nothing I love more than picking something straight from the garden and using it in a recipe, so I thought I’d bring my kitchen even closer to the source! A few weeks ago I was planting some seeds in the potting shed and the idea came to me that it would be the perfect place to cook simple, seasonal recipes using produce that I have grown or foraged from the woods.

My first recipe is a very simple courgettes pasta, it only takes 10 minutes, and is so delicious. The key to its success is getting the balance right, so taste it before serving and add a little more salt/lemon juice/ Parmesan if needed. Enjoy!

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