# Future of Foods Interviews

FoF talks to experts working towards a more sustainable, humane food production system. Subscription is FREE - recieve new podcasts direct to your email - no spam.

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## [The First Cultivated Meat Farm in the World](https://futureoffoodsinterviews.substack.com/p/the-first-cultivated-meat-farm-in)

_2026-06-02 · Alex Crisp_

Future of Foods speaks to Ira Van Eelen co-founder of Respect Farms

[Listen](https://api.substack.com/feed/podcast/200251740/253f000ccca7aa92512c443b97a3d531.mp3)

## [Why Netherlands is Becoming a Global Leader in Cellular Agriculture.](https://futureoffoodsinterviews.substack.com/p/why-netherlands-is-becoming-a-global)

_2026-04-28 · Alex Crisp_

Alex Crisp speaks to Tom Van Duijn about how they're spending €60 million govt funding to boost the sector

[Listen](https://api.substack.com/feed/podcast/195638056/2990eec1bc289f87956a7d89c6605f0b.mp3)

## [Keep Your Customers Close - Lessons Learned at Impossible Foods by Reed McCord](https://futureoffoodsinterviews.substack.com/p/keep-your-customers-close-lessons)

_2026-04-22 · Alex Crisp_

FoF speaks to founder of First Bite about how he's providing solutions to problems encountered in his last role as VP at Impossible Foods

[Listen](https://api.substack.com/feed/podcast/194921354/118e767574bddbb78fb7a40a39f71236.mp3)

## [Putting Plant Based Alternatives on the Menu](https://futureoffoodsinterviews.substack.com/p/putting-plant-based-alternatives)

_2026-03-24 · Alex Crisp_

FoF Interviews speaks to Global CEO of ProVeg International - Jasmijn de Boo

[Listen](https://api.substack.com/feed/podcast/191872548/a272f049e396af1368722357612ee2c9.mp3)

## [Introducing The Pigless Pork Sausage of the Future?](https://futureoffoodsinterviews.substack.com/p/introducing-the-pigless-pork-sausage)

_2026-03-17 · Alex Crisp_

Future of Foods Interviews, Speaks to Bianca Le from Mission Barns - Producer of Cultivated Pork Fat

[Listen](https://api.substack.com/feed/podcast/191185210/b7bc107a920e54f21fcde6797dd1005e.mp3)

## [Adding a New Dimension to Traditional Meat](https://futureoffoodsinterviews.substack.com/p/adding-a-new-dimension-to-traditional)

_2026-03-11 · Alex Crisp_

FoF speaks to the Biomedical scientist Giuseppe Scionti, about reimagining meat.

[Listen](https://api.substack.com/feed/podcast/190524214/ec26280483c8496bec3207561d48a622.mp3)

## [Because Scaling-Up is Hard To Do](https://futureoffoodsinterviews.substack.com/p/because-scaling-up-start-ups-needs)

_2026-03-03 · Alex Crisp_

Listen now | Future of Foods Interviews speaks to Arjen van der Wijk from Cebus Nexum.

## [Environment - Holding Food Corporates to Account](https://futureoffoodsinterviews.substack.com/p/environment-holding-food-corporates)

_2026-02-17 · Alex Crisp_

FoF Interviews speaks to CEO of Mighty Earth, Glenn Hurowitz

[Listen](https://api.substack.com/feed/podcast/188247868/658ab75a70b8983ab16cd2a8e869352b.mp3)

## [Navigating the Novel Food Regulatory Maze in the United States](https://futureoffoodsinterviews.substack.com/p/navigating-the-novel-food-maze-in)

_2026-02-10 · Alex Crisp_

Future of Foods Interviews speaks to regulatory and policy specialist, Gregory Jaffe.

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_2026-02-10 · **Sponsored**_

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## [Cultivated Bluefin Tuna is Good for Health and the High Seas - Lou Cooperhouse](https://futureoffoodsinterviews.substack.com/p/cultivated-bluefin-tuna-is-good-for)

_2026-02-06 · Alex Crisp_

Alex from Future of Foods is in conversation with the founder and CEO of Blue Nalu.

[Listen](https://api.substack.com/feed/podcast/187069666/070b6721bc9177bd43b15d7d21d890e8.mp3)