Foodie Q&A: Lauren Penrod and Logan Strawderman of Lola’s Delicatessen
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Friendly City Foodie
Join me in celebrating the best food in Harrisonburg, VA and beyond.
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Celebrating 30 years of princess cake, the tomato harvest, and DIY cocktails
In this round of Charlottesville food updates, read about:
Summer favorites are ripe and ready for the sippin’
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Fried Fish & Family Affairs
When the way ahead isn't clear, the solution, sometimes, is to eat.
Pressing matters and knowing the good stuff
In this round of Charlottesville food updates, read about:
The Hands Behind the Harvest
The people powering Virginia's vineyards today and the untapped potential of youth for tomorrow
Foodie Q&A: Mikey Reisenberg of Mashita
This month, Gorman sat down with Mikey Reisenberg of Mashita to chat about his training in Italian cuisine, his beginnings as a food truck and so much more.
Dreaming of sushi, djon djon mushroom broth, and a vineyard hike
In this round of Charlottesville food updates, read about:
Foodie Q&A: Melissa Lapp of Friendly City Food Co-op
This month, Gorman sat down with Melissa Lapp, Friendly City Food Co-op’s deli manager, to discuss memories of her Amish grandmother, Melissa’s cheesemaking skills, her love of baking and so much more
Micah LeMon’s cocktail guide returns to shelves under a new name
When Micah LeMon titled his 2017 mixology manual, The Imbible: A Cocktail Guide for Beginning and Home Bartenders, he wasn’t expecting a lawsuit.