Will AI Replace Wine Criticism?
Originally published at Three Quarks Daily. In World of Fine Wine, Master of Wine Benjamin Lewin speculates about whether AI could replace human-generated wine criticism. Continue reading
Exploring the Philosophy of Food and Wine
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Wine and Psychological Health
The New York Times seems to have discovered the value of community. They have been in the forefront of the new prohibition, repeatedly reporting without Continue reading
What Happens When Every Wine Region Wants to Be Premium?
A friend recently told me about a wine dinner he attended devoted to Montepulciano d’Abruzzo, a region in East Central Italy in the foothills of Continue reading
Wine Review: LUNAE Vermentino Colli di Luni D.O.C. 2024
100% Vermentino; steel fermented, aged in steel on fine lees for 3 months; fruit from controlled vineyards in the foothills of Luni, Castelnuovo Magra, and Continue reading
To Dry Farm or Not? That is an Aesthetic Question
Irrigation usually enters wine discussions via viticultural practices, water policy, regional regulation, or sustainability. But irrigation also shapes what wine tastes like and what we Continue reading
When Is a Wine Flaw No Longer a Flaw?
In wine culture, wine faults create fierce disagreements. Some people find volatile acidity thrilling. For others, a hint of it will cause them to pour Continue reading
Why Aromas Defeat Language
Wine tasting notes are full of nouns that reference fruits and other aromatic substances. These are helpful in giving readers a foothold in understanding a Continue reading
How Many Wine/Food Pairing Theories are There?
I don’t know if anyone has tried to make a canonical list of wine/food pairing theories. But in looking through some of the empirical studies Continue reading
Wine Criticism Should Explain How Wine Works
Most wine writing tells us three things: whether the critic liked the wine, what the wine smells and tastes like, and how good it is Continue reading
Is Terroir a Sensory Fact, a Story, or a Critical Practice?
Terroir may be the most important word in wine and also one of the least useful when left unexplained. Some people treat terroir as an Continue reading