Pigweed nightmares in the fall carrots. Thanks to a phenomenal crew we got this field cleaned up, for now.
Throughout my day I notice, think about, and realize things that make it nowhere. Not on a blog, a tablet, recording, nothing.
As a personal challenge, I am introducing a mini-series where these blurbs will get jotted down here on Substack. One per day for 30 days.
Now, you might be saying to yourself “How is that possible when it is basically the busiest time of year?” or “Aren’t you supposed to be farming?”. You’re right. It is the busy season, and I need to be farming.
I feel compelled to figure out what keeps me engaged, what keeps me showing up day after day on the farm especially during the most challenging times.
My hope is to find a thru line and gain information for the next chapter while also sharing with you the information that never leaves the field.
Wish me luck Folks.
Farm News
Canyons and Chefs Farm Dinner- POSTPONED TILL AUGUST 27TH!
Sorry Folks but we had some technical difficulties taking payments through the event portal and have collectively decided to move the farm dinner back. Look forward here to an updated ticket system.
Pollinators and Perennials- Curious about what pollinators are in our farm? Want to improve the habitat at your home for pollinators? Saturday August 8th we will be hosting bug specialists in a walking tour on the farm to identify local pollinators. The farm has also been working to expand our selection of native perennial wildflowers that will be available for purchase at the Farm Stand.
Farm to Table Bike Tour- This event will feature a guided, City-supported bike ride and cooking class open to the public. Participants will ride from The Gardens on Spring Creek to Folks Farm where they will harvest fresh produce and gather ingredients for the class.
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