FireStarter — Simply put, Firestarters create things, disrupt things, and/or start things. They're the people who change the world and industries, start movements and businesses, and innovate when others are content. They inspire others to be better, and seek out situations where their impact can be maximized. 🔥🔥🔥
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Mula bahay hanggang full-blown smokehouses, this podcast dives into the rise of the smoking culture here in the Philippines. Pinag-uusapan natin ang start-up journey ng mga smokehouse , ang hirap at sarap ng low and slow cooking, at kung paano unti-unting hinuhubog ng mga Pinoy pitmaster ang sarili nating identity sa smoked meats. Kwento ng puyat, palpak na luto, small wins, at malalaking…
Where fire meets flavor! This podcast is all about the art of authentic low-and-slow BBQ and the craft of wood-fired pizza making. Whether you’re a backyard griller, an aspiring pitmaster, or a foodie who loves a perfect slice, we’ll take you behind the smoke and into the kitchen. Each episode shares tips, techniques, and insider secrets from BBQ masters and pizzaiolos, covering everything from…
March 2025 Events: Pitmasters Club Ph BBQ Meat Up and Camping with the Chefs Pt. 4
Here we addressed a few inquiries about smoking meat that we receive in our page BarrelPro.
R&D smoke meat session using EC Medina Beef Short Ribs.
In this episode we discussed the common mistakes that most new crafters commit when it comes to starting smoked BBQ. While there are lots of things that can go wrong, hopefully these 10 Common Mistakes could help us avoid them and produce topnotch BBQ. #barrelpro #letschillandgrill #pitmastersclubph #smokedbbq #lowandslowbbq
For our 2nd episode, let's learn what are the types of BBQ smokers that will suit our requirements. #BBQSmokers #LowandSlowBBQ #TypesofBBQSmokers
For our initial episode we will be talking about BBQ History and Basic terminologies, please bear with me as I am still getting comfortable doing podcast and let this episode warms me up for the next ones. Thank you. Smoke on! #bbq #pinoybbq #smokedmeat #lowandslowbbq
Let’s make the most of our idle time.
