Remembering didu, the late Anurupa Roy
I have not written about my grandmother since she passed away. This may be because...
Finelychopped by Kalyan Karmakar
My life is an open recipe book
Latest posts
Be it espressos or kulchas…Rajan Sethi will offer it to you anyday
We went to Espresso AnyDay, a cafe...
Remembering didu at 6 Ballygunge Place, Kolkata
The last time we gathered at @6ballygungeplace in Kolkata was 9 years back. It was...
Chef Rijul Gulati of Indian Accent gets you summer ready for Mumbai
I often find it difficult to answer when asked about my experience with fine dining...
Kolkata’s Amar Khamar brings the kitchens of Bengali grandmas in focus
Amar Khamar, initially an enterprise to connect farmers of Bengal with consumers, was launched in...
Some bacon, a croissant and a dash of minimalism
I went to the gym early today as we were to meet friends for lunch....
How I finally got Gaggan’d.
I finally got Gaggan d the day before. I am referring to Gaggan Anand, who is...
Chic and yet unapologetically desi. Comorin, Mumbai
K I have a tradition of going out to dinner to celebrate happy moments...
Happy 18th FinelyChopped. You will always be our baby.
FinelyChopped is an adult today…Happy 18th,” read the WhatsApp message from my friend Kashi this...
The walk of life. Central Park, New York.
It was just the other day that K I were at Central Park in...