Chef’s Deal Expands Inventory
The store now has back-of-house cookware, hand tools, cutlery, bar and bartending supplies, and food storage alongside items including dinnerware, flatware, glassware and serveware.
Foodservice Equipment Reports Magazine
Foodservice Industry News and Reviews
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Centralized Kitchen Boosts Production for a Texas School District
Foodservice Design Professionals (FDP) helps United ISD design a new production facility.
Yum China’s Burger Concept Marks Milestone
Pizza Hut Burger, which launched late last year, is at least halfway to its goal of opening 500-600 Burger Bar locations by the end of 2026.
Jack in the Box Announces President, Eventual CEO
The appointment of the former Taco Bell executive is a step in Jack in the Box’s previously announced succession plan.
New Age Industrial Promotes 2 Executives
Tom Sharp and Brock Miller have accepted leadership roles in sales and marketing.
Browne Foodservice Updates US Sales Team
Mike McGrath will step into a newly created role while Grace Oliversen joins as regional sales manager for the Central region.
MarkeTeam Announces Expanded Sales Team
‘This is an important step as we continue to strengthen and grow our sales organization,’ says Dan Miles, principal of MarkeTeam Foodservice.
A&W Restaurants Introduces Modern Heritage Prototype
The prototype will serve as the foundation for future A&W restaurant development across the U.S.
Polar King Names Hub Manager for Florida Rentals
The new hire will work out of a Sumterville, Fla. facility that opened in 2024; it's the company’s first operating facility outside of its Fort Wayne, Ind. HQ.
RATIONAL Technology, Explained
Simon Lohse of RATIONAL points to what sets the company’s different products apart and how they benefit operators.
Easy Ice Strengthens Footprint with Acquisition
The addition bolsters its presence across Pennsylvania and New Jersey.