Why I Write About Southern Europe
The story behind FEAST europe, and a life built around the table
FEAST europe
A Black Book of Southern Europe's best food, wine & experiences – from an american chef & wine bar owner who's spent a decade across the pond. From the best pét nat to the best little neighborhood bistro, these are the places I recommend when friends ask.
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Latest posts
The Lisbon Edit 🇵🇹
The 16 places I'd prioritize visiting in this gorgeous city
The Marseille Edit 🇫🇷
Everywhere I'd eat, drink, & shop in this gorgeous city
The European Vacation Nobody Tells You About
Trade museums and queues for vineyards, harvest lunches, and an unforgettable experience of wine.
🇪🇸 Spain Food & Wine Guide — Mallorca
Food Experiences I'd Book • Wine Bars I'd Visit
Lingering goat cheese on the tongue
When I’m not in my beloved Europe, all I can do is write about food. When the urge arises to wax poetic about French markets or Spanish tapas and I am not physically able to do so, it is all I can do to slice crusty bits of sourdough, shove them into the toaster until blistering hot, and slather them with creamy piles of fresh chèvre the same way I’d be doing if I were in France at the moment.…