
Berlin's Newest Supper Club: The Seasoned Path
An interview with co-founder Mayuri Reddy on what inspired her to create the event series and how you can join the next one.
Interviews with real people about their favorite food.
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An interview with co-founder Mayuri Reddy on what inspired her to create the event series and how you can join the next one.

Rita Kerbaj tries a Döner Kebab for the very first time.

Marianna Preen on her love of the dip that not even crushed insect powder will keep her from.

Let's taco bout the perfect fish taco with Liam Domonkos.

Marlene Quittan-Bauer on why simpler is better when it comes to the Austrian mac and cheese.

Yoojin Chung on why she has the guts to love this polarizing dish.

Connie Wu and her lifelong quest to find the cumin lamb skewers from her childhood.

Johana Leeflang on why this decadent sauce is the ultimate comfort food.

Anne Hartmann on her favorite German dish that's hard to find in Berlin.

I scream, you scream, Melanie Sovern screams for ice cream.