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Farms. Food. Future.

Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson. Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, partners…

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How technology is closing the rural information gap

Radio is the only means of communication for two thirds of people living in rural Africa, making it an essential and powerful platform that can help drive food security. Now, emerging technology is making it easier than ever for vital information to reach those who need it most. In this episode, we explore how information can efficiently reach rural farmers, from trusted radio broadcasts to new…

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How inclusive agriculture changes lives

Over one billion people on this planet have a disability, many of them in rural areas. Persons with disabilities play an essential role in food systems, yet many barriers remain to their full participation in rural societies. In this episode, we explore how inclusive rural development changes lives – and what it means to build meaningful routes into agriculture. From training and awareness-raising…

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Life stories from Peru: Adapting with cacao

Adaptation can seem daunting for rural businesses, but it’s a win-win. By adopting sustainable farming techniques like agroforestry, small-scale farmers can drive economic growth while protecting their land. In the third episode in our “Life stories” mini-series, we head to the Peruvian Amazon to see adaptation in action. Join us as IFAD Recipes for Change chef Waldir Maqque meets with Ruth, whose…

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Why resilience pays off

For small-scale farmers, resilience isn't just about preventing loses – it's about creating lasting value. That’s why climate adaptation is the key to prosperity, stability and shared growth. As the world looks toward COP30 , we unpack why adaptation is one of the smartest investments we can make – and how bold climate action drives thriving rural communities and economies. Plus, we meet with a…

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Ensuring safe, nutritious and sustainable food for all

Around the world, small-scale farmers are pushing our food systems to evolve. They’re the key to producing enough safe, nutritious food to feed the world sustainably. In this episode, we explore how IFAD works hand in hand with rural communities to build a more nourishing future. Learn how innovative agroecology projects are driving economic growth and hear directly from IFAD’s President, Alvaro…

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Why investing in rural women is a trillion-dollar opportunity

Rural women are the innovators, leaders and changemakers at the core of our planet’s food systems. That’s why supporting them is essential to building a sustainable future. In honour of the International Day of Rural Women, we’re celebrating their vital contributions. Join us as we explore how empowering women through training, access to resources and leadership opportunities leads to stronger…

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Who’s looking out for our farmers’ mental health?

One quarter of the global labour force works in agriculture, and they know it’s a stressful business. As agriculture becomes increasingly unpredictable, it’s essential to support the mental well-being of our farmers. In this episode, we examine the psychological pressures facing farmers, from climate-related stress to market instability. We also highlight community-based solutions from StrongMinds…

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Elevating rural voices on the global stage

World leaders will gather in New York for 80th session of the UN General Assembly – where rural communities hit hard by climate change, conflict and hunger have a chance to be heard on the global stage. In this episode, we hear from advocates who are taking action to amplify these rural voices. Join us as we discuss how rural development is financed, the power of building political movements and…

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How do we feed more people with the food we already grow?

In 2022, 1 billion meals a day were wasted, while 783 million people were affected by hunger. There’s plenty of food to go around – it’s just not getting to those who need it. In this episode, we explore three powerful and distinct approaches to transforming our global food systems. Tune in to hear about blending traditional knowledge with modern innovation, using science to breed more…

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Are we ready to listen to young rural people?

Around the world, young rural people aren't just waiting for change – they're making it happen themselves. In this special International Youth Day episode, we spotlight the next generation of agricultural leaders. Join us as we explore how young people are transforming food systems – and how organizations like IFAD support their vision. Find out more: Are we ready to listen to young rural people?…

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