Food that is made for TikTok instead of for eating

I hate how so many recipes are now optimized for online video appeal rather than—you know—actually being good. Like, I don’t want cheese that makes for a good “cheese pull”, I want cheese that is going to taste good as part of whatever the thing is that I’m cooking.

And don’t even get me started (oh, TOO LATE) on how every video about making some kind of sandwich, burger, etc.—really anything between to pieces of bread—has to have whatever sauce they’re putting on it deliberately spilling out the side and dripping all over the plate.

Maybe this stuff looks great in your thumbnail, but it is an absolute nightmare to eat.