Dear friend,
Summer continues with new happenings across our places. We launched Tuinstad, we have a new dessert at Euro Pizza, and another weekend at Dekmantel Festival.
We’re happy you are here - enjoy the read!
Last Sunday we celebrated the launch of Tuinstad, the non-alcoholic aperitif we created together with Oedipus.
Throughout the day we served Tuinstad alongside a selection of Oedipus’ alcohol-free drinks, paired with the menu designed especially for the occasion. We also poured our own non-alcoholic creation: a chilled cucumber and melon tonic, made from cucumber and melon juice infused with a variety of fresh herbs.
The menu was light, fresh and summery. We started with a botanical salad with herbs, edible flowers, kiwi, courgette and melon.
For the main course, we served a butterflied whole red gurnard from the barbecue and a carrot–orange blossom sauce.
Dessert was elderflower ice cream, shelled sugar snaps and a single whole cherry. As we like to say: “Is de kers in het seizoen, moet je er niets mee doen”
It was paired with Club Canette Amaro Twist, a vibrant purple, alcohol-free drink inspired by the classic Italian aperitivo. It turned out to be one of the strongest pairings of the entire menu.
All in all, it was a wonderful day and the perfect introduction to Tuinstad.
From this weekend onwards, Tuinstad will be available by the glass and by the bottle at Restaurant Europa and Euro Pizza. If you’d like to take a bottle home, you can also find it at Eurosoft.
This year we’re returning to Dekmantel Festival in the Amsterdamse Bos with both Euro Pizza Wine Bar.
We will be hosting a restaurant, where you can actually book a table and enjoy snacks, pizza, and plenty of wine by the glass or bottle.
Our pizzas and wines are also available to take away.
More news: this year you’ll find us in two different locations across the festival grounds:
Euro Pizza Wine Bar at the main food court, where we’ll be serving snacks, pizza and wine throughout the weekend.
At Landje van Erik, we’ll start each day as Eurosoft, serving breakfast and lunch during Dekmantel at Dawn from 11:00. This morning programme is exclusively accessible to weekend ticket holders. From 14:00 onwards, the space transforms into the Euro Wine Bar, where we’ll be pouring wine all afternoon and evening.
We’re excited to be back in the Amsterdamse Bos at Dekmantel. We hope to see you there!
We have a new dessert on the menu at Euro Pizza, inspired by the flavours of a classic caprese salad.
Our version stays true to the same flavour combination, while giving it our own twist. We serve yoghurt ice cream, tomato that has been dried and then rehydrated in strawberry juice with fresh basil.
It may sound unexpected, but the combination works very well. Especially on a warm summer evening, it’s the perfect way to finish dinner on our terrace.
Come by and give it a try!
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