Summer produce is at its best, and this Summer Vegetable Pappardelle is the perfect way to put it to good use! Silky ribbons of pasta are tossed with tender eggplant, zucchini, squash, sweet tomatoes, roasted red peppers, and plenty of fresh herbs for a colorful dinner packed with fresh summer flavor.
The best part? The eggplant cooks down until beautifully soft and creamy, creating a rich, silky sauce without a drop of cream. Finished with Parmesan and a bright squeeze of lemon, it’s an easy meal that feels a little extra special.
New recipe: Summer Vegetable Pappardelle
Looking for more simple ways to get dinner on the table? Keep scrolling for more of my favorite easy pasta dishes perfect for busy weeknights.
Cavatelli and Broccoli- Cavatelli pasta and broccoli coated in a sauce made from garlic, olive oil, pepper, parsley, and Parmesan cheese, creating a delicious meal anyone can make.
Creamy Sun-Dried Tomato Pasta with Chicken- This Creamy Sun-Dried Tomato Pasta with Chicken is rich, savory, and packed with flavor! Juicy chicken, tangy sun-dried tomatoes, and a velvety Parmesan cream sauce coat tender pasta for the ultimate comforting meal.
One Pot Parmesan Lemon Orzo Pasta- A delicious and creamy one-pan dish flavored with garlic, parmesan cheese, and lemon zest and fished with lemon juice for brightness.
I hope you find a new pasta favorite to add to your dinner rotation!
Enjoy,
Erren
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