
Salt and Smoke Margarita With Mezcal and Lemon
With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers.
The latest from www.epicurious.com
Live Last read · last published · next check

With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers.

Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing.

This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.

This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.

A feel-good, even-easier spin on stuffed shells.

A cool, custardy treat for the hottest days and beyond.

A spicy-funky upgrade for lettuce cups, sandwiches, and more.

Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.

So much more affordable than ordering from those fast casual salad chains.

Riff on the lunchbox staple. Mayo-haters deserve tuna, too.