Latkes with hanger steak and green sauce
Not necessarily a traditional combination, but this is the yiddish shtetl-core way of doing steak frites (and less work thank making fries)
Ellie's Notebook
a collection of recipes, notes and stories on food from home
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Read 1 day ago and current, but nothing has been published for 15 months.
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Baby meatballs with lamb and merguez sausage - the Moroccan kefta type
Meatball recipes are those that your grandmother or aunty pass down to you.
A case for spaghetti with garlic, fennel seeds, chilli and prawns
I haven’t posted a recipe on here in a while so I am popping in with something I made when my friend came over the other day with a bag of fresh prawns for lunch.
Ten days in Paris.
A good dinner party menu, Paris recommendations and a recipe for borlotti beans poached in parmesan broth
Marseille, tips, and a spontaneous pop-up at the dreamy Tuba Club
I have just finished 5 days in Marseille and I think I am in love.
On flux and chicken with pearl couscous
A few important things including the launch of my cookbook, upcoming events and a recipe for chicken with green olives and pearl couscous
Martinis and matzah balls
A recipe for schmaltzy chicken livers, plus pre-order my upcoming cookbook
A summer zucchini and silverbeet bath
flaky crostata pastry layered with onions, tinned fish and a zucchini salad
Whole fish, browned butter, thyme and capers
Unbuttoned jeans and sauce stained shirts
Zucchini flowers - a recipe for aperitivo
Zucchini flowers - when you see them around at the grocer or the market it seems like a chance encounter, a rare moment that only happens every now and then.