It’s a miracle y’all.. I’m off the farm!
Unsurprisingly, summer is pretty full-on if you’re a veggie farmer, so I’ll happily take anytime that I can sneak away with my family. We’ve snuck away for the weekend to Charlottesville, where Matthew and I met and where this whole life of ours first got started.
(Matthew and I quite literally met on the lawn at UVA back in 2010, and it’s also the spot where we got engaged, so this place holds a pretty special meaning for us).
And now getting to bring our kids (and dog, lol) here is pretty crazy to wrap my head around. LIFE. IS. WILD!!
In other non-farming news… next Wednesday, July 1st, I’m releasing my new cyanotype collection! It’s called the Queen Anne’s Lace collection, and it’s a celebration of everyone’s favorite wild roadside flower and all things SUMMER. I’ve worked so hard on this new collection, and I can’t wait to share these very special new pieces with the world.
(ICYMI… over the past year I’ve immersed myself in the world of cyanotype, which is a centuries-old alternative photography process that harnesses the power of the sun to create one-of-a-kind “blue prints”. I use tons of botanical elements from our farm in my work, and it’s been such a joy to learn and grow with this new art practice).
PS – I’m giving away one of my favorite new cyanotype pieces over on instagram, check it out! And if you want first dibs on my new Queen Anne’s Lace collection, join my early access list here.
Circling back to the farm… it’s starting to taste like summer around here!
Here’s a look a our CSA box on this 4th week of our summer CSA, where tomatoes and berries and fresh basil stole the show (supported by some beautiful cabbage, potatoes, cukes, and zukes).
Speaking of tomatoes… they are the *star* of this week’s new recipe for sheet pan greek chicken with burst cherry tomatoes & feta. Keep reading for the recipe!
To know me is to know that I love a good sheet pan recipe (see here, here, and here for some of my other favorite summer sheet pan dishes).
So it’s no surprise that this recipe for sheet pan greek chicken with burst cherry tomatoes & feta is my new go-to for busy summer weeknights when we need something fast and filling (that also happens to be filled with the freshest summer veggies from the farm).
In true sheet pan fashion, this meal couldn’t be easier to prep, and it’s ready to eat after a quick 25 minute roast in the oven. It’s super flavorful with bright Mediterranean flavors, and it’s best served over a bowl of rice with some warm pita bread.
I hope y’all love this one as much as we do!
Happy cookin good lookin. xo Michelle
Keep reading for the full recipe (and a handy 1-page PDF for easy printing).
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Serves 4
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