A $20 Bourbon That Still Delivers - With An Apple Pie Kaboom Recipe

This week on the big show, Tony and I light up the Liars Bench Silver Tongue, a 6x54 Dominican puro with a Corojo wrapper, Habano binder, and plenty of spice. It makes a better impression on me than on Tony — but we both agree Liars Bench is a brand worth keeping an eye on.

Listen to this episode of Eat Drink Smoke here.

Then it’s back to one of the show’s longtime bourbon favorites: Old Grand-Dad 114. At 114 proof, it delivers caramel, oak, spice, some vanilla, and cinnamon. OGD114 remains one of the best values sitting on the bourbon shelf — especially when Tony finds it for twenty bucks.

I also share a viral Greek yogurt dessert made with vanilla pudding mix and apple pie filling. Tony spends most of the show mocking it… right up until he tries it. Suddenly, the giant bowl of protein-packed “Apple Pie Kaboom” doesn’t seem like such a ridiculous idea.

Plus, Pat McAfee gets dragged online for sitting next to President Trump, we wonder whether social media has made everyone completely insane, Allegiant Airlines discovers the miracle of free soft drinks, Rod Stewart postpones shows after a medical procedure, and I have some thoughts about women losing their minds when their husbands shave their beards.

Bonus — “Apple Pie Kaboom” Recipe!

Ingredients

32 oz Greek yogurt
1 20-oz can Great Value No Sugar Added Apple Pie Filling
1 box sugar-free vanilla instant pudding mix

Directions

Put the Greek yogurt in a large bowl. Add the vanilla pudding mix and stir until the pudding mix is fully incorporated into the yogurt — and the mixture is smooth.

Add the apple pie filling and gently fold it into the yogurt mixture.

Refrigerate until chilled and thickened.

Find this episode here, or on your favorite podcast platform.