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Have You Eaten Yet?

A weekly newsletter filled with homey recipes and imaginative bakes written by James Beard award-winning author Kristina Cho.

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Latest posts

Buckwheat + Chocolate Chip Mochi Pancakes

pancakes fit for a busy mom

My Emotional Support Tuna Salad

and how to make a crispy tuna melt wrap!

Sesame Green Bean Pasta Salad

my answer to a not sad desk lunch

Lychee, Raspberry, and Sesame Baked Alaska

when a summer birthday calls for ice cream cake

Steak and Farro Salad with Chili Lime Dressing

a hearty, yet refreshing grain bowl thats comforting warm or cold

Basil Hand Pulled Noodles with Soy and Tomato Braised Short Ribs

for the day you want to make noodles again

Maple Hoisin Glazed Chicken Meatballs

meatballs, the heroes of weeknight diners

Hot and Sour Braised Chicken and Sweet Potatoes

How to Cook Chicken After Having A Baby

Everything I Cooked and Froze for Postpartum

honestly, there's still room in the freezer...

Green Coconut Curry with Tofu and Multigrain Rice

hearty but perfect for spring!