Happy hump day, everyone. Last night I went to A Tí and tonight I’m headed to Greekman’s (I haven’t been to Mistral yet, but Jonathan Hausfater says it’s “fabulous”). Tomorrow I’m working on a fun new project I’ll be able to talk more about soon.
In today’s issue: the clues pointing to a full food menu at Canyon, renderings drop for Echo Park’s new sports bar, the major real estate player buying up El Sereno, literary agents are hitting up the Silver Lake Reading Club, a check-in on the coffee shop in the works for Franklin Village, dog drama at the reservoir, Eagle Rock’s Lauren Sherman is the most feared woman in fashion, Two Rose’s slices-only last hurrah, Nylon’s deep dive on All Time, and a can’t-miss Silver Lake architectural.
DM me. I’m working on a fun new feature and I’d love to talk to you. If you’ve always admired your friend’s place, or your neighbor’s place, or the apartment you once went to with that guy you still think about, DM me about that, too. If you’re not on Instagram, or you’re on a cleanse, you can just reply to this email.
It’s no secret that Canyon Coffee has never had a full kitchen — though the Echo Park café churns out avocado toast all day long, the most advanced piece of equipment in its closet-sized back-of-house is a toaster oven. The setup has kept Canyon’s offerings focused (beverages, pre-made pastries, and toast) and….occasionally forced evening pop-up tenants (Wilde’s and Bruce among them) to get creative with hot plates. But if recent job postings are to be believed, that could all be changing.
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