I’m officially on a chia pudding kick lately, mostly because I’ve been craving simple ways to support healthy digestion and keep my gut happy. And this one is about as close to perfect as it gets.
The matcha is honestly here partly for the pretty color, but I love the subtle earthy flavor it adds to the milk. It’s not overpowering at all, which I actually really like, and that soft green color makes the whole thing feel that much more special. What can I say, I’m a sucker for pretty food! But the real star here is the smashed fruit. Ripe raspberries and juicy peach mashed together into this thick, jammy situation is SO good. Now that I think about it, it’s kind of giving baby food, but in the absolute best way.
I love that this takes almost no effort to throw together, but somehow feels like such a treat. Have it for breakfast, as a mid day snack, or even as a little after dinner sweet treat. It truly ticks every box - creamy, fruity, satisfying, nourishing, and naturally sweet.
Ingredients
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