TOMATO SALAD 6 fresh tomatoes, wedged 1 onion, thinly sliced 2 cucumbers, peeled and cubed 1 jar green olives, drained Dressing: 1/2 cup olive oil/ balsamic vinaigrette dressing. Gently mix vegetables. Cover and refrigerate overnight. BROCOLLI CHICKEN 3 whole chicken breasts, cooked, deboned and coarsely chopped 2 pounds fresh broccoli, cooked until tender 2 cans cream of mushroom…
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