These wonderful chiles have a reputation for being a spicy game of roulette. Most of the chiles are mild, but every now and then…BAM!, you get a hot one.
sriracha-tahini-coconut sauce, fresh cilantro, green onion, sesame seeds 10
Nichols Farm / Sometimes Duke’s Garden
Common Allergens: Sesame, Soy
One of our all time favorite appetizers featuring Nichols Farm squash blossoms. We stuff them with a smoked trout cream cheese, tempura-ale batter and fry them and top them with sweet chile sauce. I think it gives them a flavor reminiscent of crab rangoon.
tempura-ale batter, cream cheese, smoked trout, sweet chile mae ploy, cilantro 14 Nichols Farm
Common Allergens: Wheat, Dairy, Fish, Sesame
baby squash, swiss chard, bell peppers, sweet corn, shelling peas
Nichols Farm
Common Allergens: Dairy
Bagels have recently resurfaced for me as a trendy sandwich bun option. This is our inspiration from the delis of New York City in burger form.
grass-fed burger patty, italian sandwich cream cheese, sliced ham, shrettuce, pickled peppers, red onion, italian sandwich vinaigrette, everything bagel 23
Slagel Family Farm, Tribe Country Farms
Common Allergens: Dairy, Wheat, Sesame
We have been partnering with Middlebury Farms for years to supply us with the delicious green tomatoes used for this sandwich. Green Tomatoes have always had a special place in my heart. Growing up, my grampa, would pickle them with jalapenos directly from his garden. Secretly I love the jalapeno-dill pickled ones better than the ripe heirlooms available in later months.
breaded and fried green tomatoes, lettuce, heirloom tomato, bacon, Duke’s basil mayonnaise, ciabatta 22
Slagel Family Farm, Nichols Farm, Simple Baking
Common Allergens: Wheat, Eggs, Dairy
This dish was inspired from the infamous Turkey and The Wolf sandwich shop in New Orleans. As a matter of fact we didn’t adjust much to Dukeify the dish since we loved the recipe so much. Thank you Mason Hereford!
Yes, we did use pigs’ head to make these delicious tacos. By using the lesser used cuts of the animal we help ensure that the whole animal is being used which eliminates waste. This isn’t just important, but it also forces chefs to use their culinary expertise to make these cuts taste so good. So don’t freak out. Give it a try. Your tastebuds will thank you.
corn tortillas, tender braised tête de cochon, american cheese, sour cream, shrettuce, homemade hot sauce, taco seasoned tortilla strips, short grain brown rice, bacon braised black beans 24
Slagel Family Farm / Duke’s Garden / Nichols Farm
Common Allergens: Dairy
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