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SOBREMESA

Recipes and short stories surrounding cocktails, culture, wine, and food from a cocktail, wine, and spirits professional with an affinity for long-stay traveling, spreadsheets, and categorizing everything.

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Latest posts

Making Cocktails from Curries

Mixing cuisines and cultures, The importance of sushi to Ukrainians, Cocktails inspired by soups and curries, Some thoughts on AI and the future of food, and An album and wine pairing

The Great Pouchification of American Food

The lost art of queer matchbooks, A love letter to staff meals, The Great Pouchification of American Food, Vegetarianism as a tool for punishment and surveillance, The invention of picnics, and more

Fresh Produce as a Status Symbol

Fresh produce as a status symbol, Grocery prices, The Umami Theory of Value, The effects of Trump’s tariffs, Meghan's new show and more!

An Edible Future

Designing edible cities, Edible mushrooms and weeds, Ozempic killing the joy of eating, Scrounging for food and late night delights, Eating muffins, and more!

ChatGPT Sommelier or AI Robot Waiter?

Choose your fighter. AI and tech in the food industry, The tradwife phenomenon, Have you been snackfished, Small Pleasures, Blood oranges, The strange allure of Rick Stein and more!

Changing Tastebuds

It is finally time sherry made a comeback? Fine dining as foreplay, Postmodern beer, Vibes of wine bars, Tastebud changes on T, Animal cracker history and more!

The hunger tales

Making conversations about the food shortage and waste crisis fun, Hungry work: the cooking that underwrites activism, The Nigerian food boom, Finding Queer and BIPOC alcoholic support groups and more

Gimlet in the stomach

Could Aperol be a winter drink? The art of a restaurant playlist, Discoveries from digging into cocktail histories, Documenting your gimlets, Food travel tv show hosts and more!

Season of Mists

Changing seasons, Pumpkins and other cozy dishes, Haute honey, Māori Winemakers, An album and wine pairing and more!

Should kids be able to buy non-alcoholic beer, wine and mocktails?

Room Service, The expensive of non-alcoholic drinks, Why there won't be another Anthony Bourdain, IDing for zero proof drinks? Coming together at the dinner table, An album and wine pairing and more!